A Year in the Vineyard is a tribute to the cycle of the vine. From winter pruning to vine leaves capturing the energy of the late autumn sun, the narrative is spun through vignettes about activities in vineyards around the globe, accompanied by photographs and background paintings. The book honors seasonal rhythms and rituals without glossing over potential risks, such as hail piercing acres of nascent chardonnay in Champagne or wildfires in Napa Valley. The hope is that each page captures a gesture, a step in a dance with the natural world, thus providing an experiential understanding of the axiom ‘wine is made in the vineyard’ and of the notion that fine wines are achieved in tandem with nature, not through triumph over the elements. It also shows winegrowers as operating on the front line of the climate crisis, posing questions and offering potential remedies in response to the Earth’s changing ecology.

Sophie Menin is an author and journalist who has contributed to The New York Times, Barron’s, Penta, Departures, Wine Spectator, Edible Communities, Saveur, Tricycle, Punch, B the Change Magazine and Opera News. She earned an MA in Cultural Reporting and Criticism from the Arthur L. Carter Journalism Institute at New York University and a professional degree in the Culinary Arts from the Institute of Culinary Education. Her wine writing focuses on the myriad ways that wine connects us with our senses and the rhythms of the natural world. It can be found in her online journal: lifewithwine.com. Sophie lives in New York with her husband and daughter.

sophiemenin.com

 

Bob Chaplin is an artist, landscape designer and wine writer working with mixed media, installation and books. His art work and limited-edition books are in many collections, including the Museum of Modern Art Library, New York Public Library and Whitney Museum of American Art Library, New York; Art Institute of Chicago; Yale Center For British Art, New Haven; The Getty Research Institute Library, Los Angeles; the Arts Council of Great Britain, The British Council, The Tate Gallery and Victoria and Albert Museum, London; Museum of Contemporary Art, Skopje, North Macedonia; The Stedelijk Museum, the Netherlands; and the National Museum, Krakow, Poland. He has written about libations for the Hartford Courant, Gastronomica, Hartford Magazine and New England Wine Gazette.

PUBLISHER:
Cultureshock

ISBN:
978-1-7393301-4-9

PUBLISH DATE:
1 June 2024

PAGE COUNT:
160 pages

DIMENSIONS:
29.5cm (W) × 27cm (L) × 2cm (D) 

COVER MATERIAL:
Linen hardback

WEIGHT:
1.43kg

Published by Cultureshock. All Rights Reserved.